Este vino se ha elaborado con uvas de la Finca Sant Martí y finca del Mas, todos ellos con unas producciones muy bajas y palntadas en terrazas de pizzarra licorella, que le aporta su especial gusto mineral.
Variedad de Uva: Cariyena 55% Garnatxa 30% Cabernet 10% y 5% shyrá
Fermentación Acohólica: 45 dias entre 25-28º
Criana en barrica: 12
Reposos en botella: 6 meses
Alcohol: 14,5% vol.
Cata:
Fase Visual: Color rojo muy intenso.
Fase Olfativa: Matices licorosos y frutas negras bien maduras(mermelada), fragancias profundas y complejas, grafito, notas tostadas.
Fase Gustativa:En boca buena estructura, acides equilibrada, taninos redondos y un final largo, persistente.
Nota de Cata de Robert Parker:
Costers del Priorat. Pissarres Priorat 2004
A Proprietary Blend Dry Red Table wine from Priorat , Spain
Review by Jay Miller eRobertParker.com #169(Feb 2007)
Rating. 87
The 2004 Pissarres, is of 60% Grenache 40% Carignan from 40- to 50-year-old vines .the wine was aged 12 month in used French oak. This is a rustically-styled Priorat with ist blue/black color and black cherry, currant and mineral –accented perfume. On the mid-palate it comes across as somewhat hard and compact and the finish was a bit dry. Perhaps time will round out this big fellow.
Nota de cata de Wine Spectator:
Costers del Priorat. Pissarres Priorat 2004
92 pints red
This elegant red shows good focus, with boysenberry, licorice and dark chocolate flavors over wellintegrated tannins. Floral and smoke notes linger on silky finish. Best from 2008 through 2015.
